Defatted Soybean Flour
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Price:
Negotiable
- minimum:
- Total supply:
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Delivery term:
The date of payment from buyers deliver within days
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seat:
Henan
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Validity to:
Long-term effective
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Last update:
2020-11-19 12:12
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Browse the number:
200
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- Contactaixin:
hnkunhua(Mr.)
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Email:
telephone:
phone:
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Arrea:
Henan
Address:Tangyin Industrial Agglomeration Area
- Website:
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Details
Defatted soybean meal is usually made from defatted soybean flour. The fat content is generally less than 1.0%, and the protein content is higher than 50%.
The Non GMO Defatted soya flour is obtain from Soya bean seeds by processing it through various stages of cracking, de-hulling, flaking, extracting, desolventizing, and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow color.
Application
Defatted soybean powder has different uses due to different production methods. One is degreasing, after high temperature, can be used as animal feed directly. The other is low-temperature desolventized meal, which can be used as raw material of various soybean food due to its high water-soluble protein. Defatted soybean powder contains high lysine and sugar. Adding it to baked food can not only increase protein content, but also reduce sugar during baking, making the skin of food golden and soft. In addition, the addition of defatted soybean powder, due to the role of lipoprotein, can make bread white. Adding soybean flour into bread can prolong storage time, increase volume and improve palatability due to its strong water absorption capacity. Therefore, defatted soybean powder can not only be used as raw material of soybean milk powder, concentrated protein, isolated protein and tissue protein, but also as an ingredient of bread, meat products, beverage and infant food
Non GMO De-fatted soya flour maintains the balance of essential Amino Acids in the body and is used in the food as well as feed industry. it is used in manufacturing processed food stuffs, baked foods, cooked, fortification and cereals, snack foods, dietetic foods and baby foods. It imparts functional characteristics like
Emulsification, solubility, thickening, water binding, dispersion, water absorption and binding.
Defatted soybean flour can be mixed in flour to make bread, snacks or sausage. The bread made from flour mixed with defatted soybean flour can prevent bread from aging, increase nutritional value and improve flavor. The production process is also very simple. Smashing, grading and packaging of defatted soybean meal is the finished product.
Product Specification
Protein(%) |
Min 50% |
Fat(%) |
Max 1.5% |
Moisture(%) |
Max 10% |
Fineness（0.150mm） |
Min 99.0% |
Our Packaging
1. Cardboard drum: 25kg/bag
2. Customized by customer.
http://www.functionaloils.com/
